

Courses Offered at St Aloysius College (Autonomous): UG, PG & PhD Programs- Dakshina Kannada

READ MORE

Dakshina Kannada, Karnataka
.png&w=1920&q=75)
More About All Courses
READ MORE
Admission Criteria for programs at St. Aloysius College, Mangaluru
Explore comprehensive admission criteria for all courses and programs offered at St. Aloysius College, Mangaluru, including eligibility requirements, entrance exams, and seat intake details.
Admission Criteria for PGDCA
Duration: 1 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for PGDBF
Duration: NA Years
| Specialization | Eligibility |
|---|---|
| General |
|
Admission Criteria for PGDIT
Duration: 1 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for PGDCB
Duration: 1 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for BA
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for MA
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for BBA
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for BSW
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for MBA
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for MCA
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for MSW
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for PhD
Duration: NA Years
Admission Criteria for B.Sc
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for M.Sc
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for B.Com
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for LL.B.
Duration: NA Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for M.Com
Duration: 2 Years
| Specialization | Eligibility |
|---|---|
|
Admission Criteria for BCA
Duration: 3 Years
| Specialization | Eligibility |
|---|---|
|



