Hotel Management Colleges in Secunderabad 2026

Gesto Culinary and Hospitality Academy is a distinguished culinary and hospitality institute established in 2007 in Hyderabad, Telangana. The Gesto Culinary and Hospitality Academy offers a total of 8 courses across various disciplines, focusing on Culinary Arts, Patisserie, and International Hospitality Management. Gesto Academy Hyderabad is renowned; the institute operates through more than 3 specialized departments, notably having international collaborations, including with the University of West London. This top-ranked premium institute (Gesto Culinary and Hospitality Academy) was recognized as the Outstanding Culinary Institution in South India by Indianpreneur Magazine in 2024. Further, Gesto Culinary and Hospitality Academy also received the International Star Award for World Quality Commitment: Gold Category from Business Initiative Directions, Spain. Gesto is committed to academic excellence and is recognized by appropriate regulatory bodies (often referred to as a premier college).

John Bauer College of Hotel Management and Catering Technology is a distinguished hotel management college established in 1999 in Ranga Reddy, Telangana. The John Bauer College of Hotel Management and Catering Technology offers a total of 4 courses across various hospitality disciplines, including the Bachelor of Hotel Management (BHM), Diploma in Hotel Management (DHM), and several specialized Craft Courses. This positions John Bauer College as a non-private college member in the region. JBCHMCT is renowned; the institute provides diverse programs focusing on Hospitality and other specialized fields. This top-ranked premium institute (John Bauer College of Hotel Management and Catering Technology) operates through more than 1 specialized department. John Bauer College of Hotel Management and Catering Technology is committed to academic excellence and is recognized by appropriate regulatory bodies, being affiliated with Osmania University (often referred to as a premier college).